People, the flavor of zucchini overabundance is officially here.
The other solar daytime I came habitation from the farmers marketplace seat alongside together with hence much zucchini the overflow from the fridge filled a large bowl on my counter.
Don’t larn me wrong, I wasn’t scared at all. For many the summertime mantra is “too much zucchini”, but my mental attitude is: Bring ‘em on.
I dearest zucchini together with hence really much. It’s i of the most wondrous ingredients available together with a gift to the seasonal cook.
Zoodles, casseroles, patties, fritters, frittata, fifty-fifty a grilled cheese. You tin create anything alongside zucchini!
Which brings me to this One-Pot Creamy Garlic Parmesan Zucchini Rice.
It’s got only six ingredients — well, eight, if you lot count the tabular array salt together with pepper — together with I hope you’ve heard all of them.
It only uses i pot, together with it’s laid inwards less than thirty minutes.
And I tin guarantee it, it volition brand everybody happy near eating zucchini.
For reals.
The frail combination of fresh zucchini alongside garlic, butter, together with Parmesan industrial plant perfectly alongside rice.
Full of zucchini goodness together with and hence delicious. I am telling you. It is i of the best side dishes I’ve always had.
It’s fresh, healthy, hearty, together with goes good alongside everything. You're going to travel making this One-Pot Creamy Garlic Zucchini Rice all summertime long together with you lot wonder why you’d always consume zucchini unopen to other way.
One-Pot Creamy Garlic Zucchini Rice Print this recipe!
Ingredients
Serves 6
ii tablespoons butter
ii garlic cloves, minced
ii cups vegetable broth
1 loving cup rice (I used arborio)
four small-scale zucchini (or ii medium), shredded
1 loving cup freshly grated Parmesan cheese
Salt together with pepper to taste
Directions
In a large saucepan, melt butter over depression heat.
Add minced garlic together with sauté for near four minutes, until fragrant. Keep an oculus on the garlic the whole time, you lot don’t desire it to brownish or it volition plough bitter (use the smallest burner you lot choose if necessary.)
Stir inwards vegetable broth together with rice. Bring to a boil over medium-high heat, trim down to a simmer, cover, together with laid for fifteen to twenty minutes, or until the rice is cooked through.
Remove from the heat, add together zucchini together with Parmesan together with reach a practiced stir.
Cover together with permit stand upwards three to four minutes.
Take a gustation together with conform seasoning every bit needed. Serve immediately!
Nutrition facts
One serving yields 244 calories, ten grams of fat, 28 grams of carbs, together with fourteen grams of protein.
Sumber http://www.theironyou.com/